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Cooking strip steak with iron skillet

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    This recipe is one of our highest-rated recipes ever. Most of the praise is due to the ingredient itself: lean, grass-fed New York strip steak. Besides being more sustainable and nutrient-dense, grass-fed beef simply tastes beefier. The technique is the second part of this recipe's genius. A butter baste is appropriate for such a lean cut, adding a glossy finish and keeping the meat moist.
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    Pan-Seared Strip Steak

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    Pan-Seared Strip Steak Recipe | Cooking Light

    This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove? No worries! Not only is this one of our best steak recipes, it's incredibly easy. However, a word of caution: This recipe is smoky!
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    How to Cook Strip Steak

    By: Author nutmegnanny. This cast iron seared strip steak is the BEST indoor way to cook a steak. Perfectly seasoned with a slight crust that turns out perfect every single time! This post is sponsored by New York Beef Council.
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    By: Author Sheila. Want in on the secret to preparing steak at home like those served at fancy steakhouse restaurants? Cooking in cast iron delivers a perfect pan-seared NY Strip Steak every time — without any special marinade and without firing up the grill! Simply seasoned with sea salt and cracked black pepper, this cast iron steak gets a nice char from cooking first on top of the stove and gets its finish in a degree oven. Literally, all you need for this delicious steak dinner is a couple of steaks seasoned with sea salt and cracked black pepper, a touch of olive oil, and a hot cast iron skillet.
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